SEASONAL.
NATURAL.
TROPICAL.
1st release
✳︎
1st release ✳︎
a liquor made with Okinawan bananas.
It captures the essence of the island through local bananas, kokuto, sugar cane, and triple-distilled Awamori, with deep color from a house-made banana-skin syrup.
ABOUT
✳︎
ABOUT ✳︎
Developed by an international team with deep experience in Japanese sake and spirits, the project grew out of repeated visits to Okinawa and a growing attachment to the islands; over time, these visits led to close relationships with local producers and a shared desire to create something that would respectfully celebrate a place they could never stop coming back to.
Yuimaru is a celebration of Okinawa in a bottle.
WHERE TO BUY
✳︎
WHERE TO BUY ✳︎
Our aim is to launch in selected markets.
JAPAN
Yuimaru can currently be found in Japan, via our distribution partner
Nanto Liquor Corporation
ITALY
Available via our distribution partner nakamaitalia
